Steve N.
May 17, 2026"As tourists we followed Google reviews to Osteria Nunziatina and were rewarded with a magnificent dinner. For antipasto we had the “Half a mozzarella and eggplant pizza,” every bit of which was a taste experience, though I’m surprised to write that the bread crust with fennel seeds is what made the dish. My primo piatto linguine was equally delicious. We were quite full by this point and never made it to a secondo piatto. The friendly owner recommended a great red to complement our dinner. This wonderful dinner was a favorite from our 10 days in Southern Italy."